At HorseHead Lake Lodge, we are pleased to offer recommendations for dining in the area. Although you may be staying at a cabin in the mountains (but make it luxury) you don’t have to forgo your cravings for great food! Listed below we have delectable plates and greasy bites to fit your flavor. Take a look at some local menus and let them know we sent you!
In recent years, the Oark General Store has become an attractive destination for both on and off-road travelers due to its location along windy and dramatic Ozark highways.
The Store has transitioned from mainly groceries and supplies to a full-service restaurant, serving fresh quality ingredients with a smile.
Its a one-of-a-kind drive-to-eat experience everyone must try.
Established in 1999, Crosswoods Restaurant & Sports Club in Clarksville, AR has been dedicated to providing an atmosphere where people can have a great experience via great food and entertainment.
Chef Joe is committed to using quality ingredients, innovative recipes, honed culinary techniques to provide you with the most mouth watering dishes.
Crosswoods Restaurant & Sports Club is the place to come.
Chef Stephen “Steve” Daney, known for 20+ years of culinary expertise, is celebrated for his New Orleans-style cuisine at Alligator Ray’s.
Formerly the mayor’s chef in New Orleans, he hosted prestigious guests and prepared meals for presidents.
With a rich career spanning Arkansas restaurants, Daney continues to impress with his Cajun and soulful creations.
Discover the Swiss winemaking heritage of Wiederkehr Wine Cellars. The oldest and largest winery in mid-America, Wiederkehr Wine Cellars is located on the southern slopes of the Ozark Mountains.
Here atop St. Mary’s Mountain is where the Wiederkehr family carries on a tradition begun in 1880.
Lovingly tended vineyards surround the winery, designed in the Swiss alpine style overlooking the Arkansas River valley. Learn more about the history of our family, our winery, and our winemaking philosophy.
Keeping with tradition since 2008 we strive to serve the best food, at the best price, and earn your business with each visit.
We believe in quality first, so we use Iowa Premium Certified Angus Beef aged at least thirty days. We cut our steaks daily, on site from beef that has never been frozen.
Located on the beautiful campus of University of the Ozarks. Opening January 2019 in the historic Vorhees Building.
Locally owned, community focused, cocktail lovin’, fresh food, live music + fun.
Friday: Fish Fry
Saturday: Steaks + Music